I love Scotch Pancakes [also known as Drop Scones] and on Saturday afternoon, when it was cold and wintry outside I made a batch of batter to cook some. Delicious spread with butter, Nutella or jam!
But there are only two of us- so I just used half the quantity and put the remainder in the fridge. I decided to serve the rest for dessert on Sunday. I planned to put some sultanas in the mix, and pour over warmed Golden Syrup.
Then inspiration struck!
I got out my yellow squeezy bottle**, thinned the mixture with a little milk and filled it up. Then I carefully piped heart shapes into the melted butter in the pan, and filled them in with batter. I sprinkled half a dozen sultanas onto each shape, and let them cook for a minute or two. When the underside was done, I flipped them over to finish cooking.
I made the hearts in various sizes, and they made a luvverly pudding!
**I got these [I think] in a poundshop, ages ago, one red, one yellow.